BBQ Ribs
These "Happy Pig" BBQ ribs, as my auntie says, are easy and delicious. Now that I have become aware of the types of meat offered in the supermarkets these days, I try and make a conscious choice in buying as natural as possible. So, when my auntie says "Happy" she means no this, no that, just as close to the way meat should be treated and raised, natural. Believe it or not we have all become accustom to meat that has been treated and processed with so many things we think that's the way meats supposed be. I have attached a link to the USDA web site that explains what the terms mean on the package of meats and other processed food.
This is not what I mean by "Happy Pork" ! (Giggle)
BBQ Sauce
1cup ketchup
1/2 cup grandma’s molasses
1 tablespoon white vinegar
1 tablespoon dijon
1/4 cup brown sugar
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon worcestershire Sauce
(Drop of liquid smoke optional)
Whisk all ingredients in a bowl and store in an air tight container in the refrigerator.
Ribs
3 pounds pork or beef ribs
Prep 20 minutes
Serves 4
Skill Level Intermidiate
Cut ribs with a sharp knife starting from top to bottom.
Put all cut ribs inside a pot of water with a teaspoon of salt.
Cover and turn temperature on high heat.
Boil 45min to an 1hr, I find 45minutes is perfect, the
meat is tender but remains on the bone.
Place drained ribs on a cookie sheet.
Cover ribs with an ample amount of BBQ sauce. Place cookie sheet
on the second from the top rack under the broiler. Remove when
a nice caramelized crust has formed.
Brush ribs with a little more sauce when you plate. These ribs taste
great w/ roasted red potatoes and homemade coleslaw. Look for the
these recipes in the "sides" categories.
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